Category: Cream

Salted Caramel Macarons

I’ve found a salted caramel macarons recipe that tastes so similar to Laduree’s which is my favourite salted caramel macaron – not a buttercream one nor a ganache type but thick unadulterated salted caramel. It has a chewy butterscotch-like texture with intense bitter caramel that is balanced out with the slightest saltiness.  I’ve noticed something oddly…

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Brownie Cookies with Peanut Butter Frosting

I love Donna Hay. It is the ultimate food porn. Whenever I am trying to find inspiration for food styling and photography, Donna is the first thing I look at. When I brought The New Classics cookbook I struggled to breath because the photography and styling was amazing (great food photography does this to me). Funnily I’ve…

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