Wakkoqu, Kobe

I bet you’ve all heard the rumours about Kobe beef – how the cows are massaged and are given beer to drink. Strict guidelines are present to be classified as Kobe beef. The cow has to have a pure Tajima-gyu breed lineage as well as being born and raised only in the Hyogo prefecture. Let’s get down to business – I got the Wakkoqu Lunch which had 150 g Sirloin, Roast Vegetable Medley, Soup of the Day, Salad, Rice with Pickles, Dessert and Coffee for 5040 Yen ($53 AUD).

Wakkoqu Kobe Beef

First thing that came out was this french onion soup. It actually was quite yummy – subtle onion flavour with cornflakes(?) and herbs garnished on top.

French Onion Soup

The teppanyaki style restaurant had a performance by the chef – cutting and cooking everything on the iron griddle. Onions were fried to thin crispy chips, delicious!

Kobe Beef Kobe Beef

The star of the show – the Kobe beef, was cut and cooked to however you wanted it. In my case, medium :) Just looking at the marbling of the beef, you know it was going to be incredibly tender.

Kobe Beef Kobe Beef

Marbling Awesomeness

Kobe Beef

Lightly fried with tender, juicy meat – definitely incredible. Although steak is weirdly the one thing I am not too picky about, it was very expensive to pay $50 for 150g.  I would prefer just a regular Aussie steak that would actually fill me up.

Kobe Beef

Kobe Beef

Veggies – did not like that weird grey/black thing


Kobe Chuo-ku Nakayamate-dori 1-chome 1-22-13 Hillside Terrace, 1st Floor

This place actually took me more than an hour to find because google maps lead me to a love hotel area district. If google maps shows you a building called Crystal Tower, you are in the wrong place. Click here for the actual map.

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