Cliche Exhibition, North Adelaide

Gianduja Mousse, Hazelnut dacquoise, salted caramel popcorn and coffee creme anglaise

I’ve found that good food is hard to write about because the flavours are balanced perfectly and work together so well that my brain just goes: “YUMMM shovel more down please!” Not so good food is easier to describe as there will be something that feels off and flavours clashing against each other. Cliche was delicious but I really struggled…

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